Ukiah Cellars

2005 Cabernet Sauvignon

We blend our Ukiah Cellars Cabernet Sauvignon with small parts Zinfandel, Syrah, and Viognier to produce a pleasant, lighter-bodied wine enjoyed on its own or paired with food. Produced from a set of Mendocino County’s family-owned vineyards that participate in the Wine Institute’s Sustainable Winegrowing Program, this fruit-forward wine with soft tannins is a great everyday wine.
 
Blend:  
89% Cabernet Sauvignon, La Ribera Vineyards
5% Zinfandel, Calpella
5% Syrah, McDowell
1% Viognier, Mendocino
 
Alcohol 13.7%
pH 3.77
T.A. .058 mg/100ml